forum.slabute.ro - Tarta, fara zahar, (din aluat macerat 24 ore) cu piure de kiwi si glazura de ciocolata amara "Slabuta"

Discutie despre reteta Tarta, fara zahar, (din aluat macerat 24 ore) cu piure de kiwi si glazura de ciocolata amara "Slabuta", oferita de Slabuta.

INGREDIENTE:

Amestec/Mix din 8 componente, Delcon, 100g
Suc de lamaie, proaspat stors, 25g
Suc de ananas, natural, 50g
Dulciuri, ciocolata, neagra (45-59% cacao, 90%, 60-69% cacao; in substanta uscata), 47g
Kiwi, verde, proaspat, deja curatat, 450g
Extract de vanilie, 6.5g
Ou de gaina, bio, 2 bucati
Apa plata, 210ml
Faina de porumb (malai), bio, 305g
Ulei de masline, 4.4ml
Extract de migdale

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TOTAL CALORII: 213.4 calorii, 4.8 proteine, 3.8 grasimi, 40.3 colesterol, 40.2 carbohidrati, - fibre, - sodiu, - zaharuri