[Iris66]

Peste
Anghila, proaspat 1 portie, 100g proaspat 7
Anghila, geräuchert 1 bucata 3,5
Stridie 3 bucati, 50g 0,5
scrumbie, afumata ½ peste, 110g 6
File de peste, prajit 1 bucata, 150g 7
Pastrav, afumat 1 file, 60g 1,5
Pastrav, proaspat 300g proaspat 6
Pastrav, file 1 bucata, 200g proapat 4
Crevete, fara carcasa 30g 0,5
Hering in aspic 1 bucata, 150g proaspat 6
Hering, proaspat ½ peste, 90g proaspat 5
File de hering in sos de smintina 1 file, 60g 4
File de hering in sos tomat ½ doza, 95g 4
Homar 1 portie, 125g 2
Cod/Batog, proaspat 1 file, 150g 2
Pisica de mare/Steinbeißer, Frisch 125g proaspat 2
Caviar, original 2 lingurite, 10g 0,5
Caviar, sintetic 4 lingurite, 20g 0,5
Crab 1 lingutita, 25g 0,5
Somon, afumat 1 scheibe, 60g 2
Somon 125g proaspat 3,5
Marcrou in ulei, abgetropft 1 lingura, 30g 2
Macrou, afumat 1 file, 75g 3,5
Macrou, proaspat ¼ bucata, 90 g proapat 4
Scoici 500g 5
Sardina in ulei, abgetropft 1 lingura, 30g 1,5
Hering rulat in sos 1 stück, 80g 2,5 P
Sardela in suc propriu 5 stück, 25g 0,5
Sardela 1 stück, 60 g proaspat 2
egrefin, afumat 1 kl. filet, 75g proaspat 1
egrefin, proaspat 1 kl. filet, 150g proaspat 2
cambulã 1 filet, 70g proaspat 1
sprot, afumat 1 bucata, 15g 1
Ton, proaspat 100g proaspat 5,5
Ton in suc propriu, Conserva 150g 4
Calamar 125g proaspat 0,5
Ton in ulei 30 g - 2